Fennel Seeds Exporter: Fennel Seeds Exporter

Fennel Seeds Exporter: Fennel Seeds Exporter: Virdhara International Exports Fennel Seeds Europe Quality Virdhara International Exports Fennel Seeds   Fennel is a perennial, pleas...

Fennel Seeds Exporter

Virdhara International Exports Fennel Seeds Europe Quality

Virdhara International Exports Fennel Seeds
 Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. But don’t confuse fennel with anise; though they look and taste similar, they are not the same. Fennel’s dried ripe seeds and oil are used to make medicine.

Fennel is used for various digestive problems including heartburn, intestinal gas,bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive.

Fennel powder is used as a poultice for snakebites.In foods and beverages, fennel oil is used as a flavoring agent.

In other manufacturing processes, fennel oil is used as a flavoring agent in certain laxatives, and as a fragrance component in soaps and cosmetics.

Fennel Seeds Exported by Virdhara International www.virdhara.com

History:
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient and has become naturalized in the US.

Uses:
Fennel is the dried, ripe fruit of the perennial Foeniculum vulgare. Tall and hardy, this plant has finely divided, feathery, green foliage and golden yellow flowers.
As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes.

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